Saturday, October 18, 2014

Make your own Caramel in 3 Easy Steps!

Make your own Caramel in 3 Simple steps

Step 1 buy Sweetened Condensed Milk

Step 2 Place in a bowl of water fill over the can 




Step 3 Boil for 2 and a half hours. 




Let cool and enjoy! Yes it works I tried it and it was the best caramel I have had in a long time and way cheaper then purchasing a bag and slowly melting along with less mess! 


Side notes: One I saw this streaming through facebook so I figured I would try it, so I did. I worried the can would blow up but I guess because its a liquid inside I saw the boil seem to focus around the can and the can would move around but it never blew up......thank god. Another note is that because of blowing water it of course is evaporating so at about a hour you wanna check it and probably add some more water so the can stays under water. 3rd is that you wanna wait to open it, because I figured the can would blow up and though yeah right I opened it and it popped open which had it fly around lucky for me I had it in my skin area so it didn't get on to much, on top of the fact it was still hot. Just things to watch out for but enjoy!


Disclosure: In order to facilitate a review, I received promotional materials and/or samples. All opinions and comments are my own. Photos or Reviews or were provided by client with authorization for use in this campaign. No additional compensation was received. Post may contain affiliate links. Please contact Casey@themeparkmamablog.com with any questions.