Wednesday, November 22, 2017

Temp and Time on a Turkey

I am always calling up the family on this one because of having a huge family we get a huge turkey so I googled it and came up with this answer.




This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.Nov 25, 2015

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